Pistachio, Vanilla and Raspberry Vacherin

sbs.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: French vanilla bean ice-cream:

375 ml (1½ cups) whole milk

625 ml (2½ cups) thickened cream

220 g (1 cup) caster sugar

1 pinch salt

2 vanilla beans, seeds scraped

8 egg yolks

subheading: Pistachio meringue:

4 eggwhites

110 g (½ cup) caster sugar

½ cup finely chopped pistachio nuts

subheading: Raspberry coulis:

1¼ cups frozen raspberries, thawed

¾ cup icing sugar

1 tbsp vanilla extract

subheading: Crème Chantilly:

500 ml (2 cups) thickened cream

1 vanilla bean, seeds scraped

⅓ cup icing sugar

subheading: To serve:

1 punnet raspberries

2 strawberries, thinly sliced

½ punnet blueberries

½ punnet redcurrants

6 mint leaves

¼ cup roughly chopped pistachios

Churning time: 1 hour

Freezing time: 1 hour

Directions at sbs.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer