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3-2-1 Fragrant Jewelled Rice
Zoe score 87
Ingredients
  • 2 tbsp extra virgin olive oil
  •  
  • 100 g basmati rice
  • rinsed (brown basmati rice)
  •  
  • 1 cinnamon stick
  •  
  • 3 cardamom pods
  • crushed
  •  
  • 1 tsp turmeric powder
  •  
  • saffron
  • a few saffron strands (optional)
  •  
  • 1 chickpeas (can)
  • drained and rinsed
  •  
  • 160 g carrot
  • julienned (1 large, can also be coarsely grated)
  •  
  • 75 g spring greens
  • finely diced ((about 5), plus extra to garnish )
  •  
  • 1 orange
  • zest and juice
  •  
  • 1 vegetable stock cube
  •  
  • 450 ml water
  • boiling
  •  
  • 160 g courgette
  • julienned (2 medium, julienned or peeled into thin ribbons)
  •  
  • 20 g cherries
  • sour cherries or barberries
  •  
  • 20 g flaked almonds
  •  
  • 30 g pistachios
  • roughly chopped (shelled and unsalted)
  •  
  • 15 g parsley
  • chopped
Steps
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