Crispy Baked Orange Tofu

noracooks.com

Carrie Britten

subheading: Crispy Baked Tofu:

(2) 14 to 16 ounce blocks extra-firm tofu

2 tablespoons olive oil, OR low sodium soy sauce for oil free

2 tablespoons cornstarch

subheading: Sticky Orange Sauce:

1 cup vegetable broth

½ cup fresh squeezed orange juice, from 2 to 3 large oranges

½ cup organic sugar (may sub coconut sugar, brown sugar or pure maple syrup)

⅓ cup rice vinegar

¼ cup low sodium soy sauce

3 cloves garlic, minced

2 teaspoons grated fresh ginger (or ¼ teaspoon ground ginger)

1 teaspoon Sriracha hot sauce, or to taste

2 tablespoons cornstarch

¼ cup water

subheading: For serving:

4 to 5 cups cooked rice

2 to 3 tablespoons chopped green onions

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