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Rosemary Chicken with Oven-Roasted Ratatouille
Ingredients
  • 1 aubergine, cut into chunky pieces
  • 2 courgettes, sliced into half-moons
  • 3 mixed peppers, deseeded and roughly chopped
  • 2 tsp finely chopped rosemary, plus 4 small sprigs
  • 2 large garlic cloves, crushed
  • 3 tbsp olive oil
  • 4 skinless, boneless chicken breasts
  • 250g cherry or baby plum tomato, halved
Steps
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