Healthy Fresh Spring Rolls Recipe W/ Dipping Sauce (Po Piat Sod)

templeofthai.com

Amporn W Loveless

subheading: Thai Spring Rolls:

6 rice paper (spring roll wrappers), 8 ½ inch diameter

2 medium carrots, peeled and julienned

2 small cucumbers, seeded, cut into matchstick size pieces

½ tsp salt

8 lettuce leaves, torn into small pieces

20 fresh mint leaves, *chiffonade

12 sprigs fresh cilantro

12 sprigs fresh sweet basil leaves or other fresh Thai herbs

2 tblsp fresh lime juice

¼ cup each, shredded daikon radish and shredded carrot, to garnish

subheading: Noodles:

10 oz vermicelli rice noodles (½ package)

1 tbsp cooking oil (e.g. safflower, corn or soybean)

½ tsp salt

subheading: Tofu & Mushroom Filling:

1 cup cup fresh oyster mushrooms, torn

1 cup firm tofu, cut in ¼-inch strips

4 tsp soy sauce

1 tsp ground black pepper

2 tblsp cooking oil

1 tblsp fresh galangal, grated

1 tsp salt

2 tbsp sticky (glutinous) rice, roasted and ground

subheading: Spring Roll Dipping Sauce:

1 cup white vinegar

2 ½ tblsp salt

3 cups water

½ cup garlic, minced fine

2 cups white sugar

1 tblsp fresh Thai red chillies, minced

Directions at templeofthai.com

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