Sesame-Ginger-Chickpea-Stuffed Sweet Potatoes

cookinglight.com

audball82

4 medium sweet potatoes (about 8 oz.)

1 teaspoon canola oil

1 (15-oz.) can unsalted chickpeas, rinsed and drained

2 teaspoons toasted sesame oil

1 teaspoon garlic powder

½ teaspoon kosher salt, divided

½ teaspoon ground ginger

3 tablespoons tahini (sesame seed paste), well stirred

1 teaspoon grated peeled fresh ginger

1 teaspoon grated fresh garlic

1 teaspoon rice vinegar

3 tablespoons hot water

4 teaspoons Sriracha chili sauce

2 teaspoons water

¼ cup thinly sliced green onions

½ teaspoon white and black sesame seeds

Order Ingredients Powered by Chicory

Directions at cookinglight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer