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Salmon and Leek Quiche
Ingredients
  • 1 sheet (25cm) ready-rolled shortcrust pastry
  • 1 tbsp wholegrain mustard
  • 20g butter
  • 2 leeks, white part only, thickly sliced
  • 1 bunch asparagus, trimmed
  • 300g hot-smoked salmon, coarsley flaked
  • 3 eggs, lightly whisked
  • ½ cup (125ml) thickened cream
  • 1 tbsp coarsely chopped dill
  • 1 tbsp finely chopped chives
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