https://www.copymethat.com/r/Cj8yxBcEe/biscuit-topped-chicken-pot-pie/
106632340
7vU5xaD
Cj8yxBcEe
2024-05-06 12:32:20
Biscuit-Topped Chicken Pot Pie
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Ingredients
- 2 cans (10 ½ ounces) Campbell’s® Condensed Cream of Potato Soup
- 1 cup milk
- ¼ teaspoon dried thyme, crushed
- 10 ounces frozen California vegetable blend (broccoli, cauliflower, carrots) (about 4 cups), thawed
- 2 cups cubed cooked chicken
- 1 package (7 ½ ounces) refrigerated biscuit dough (10 biscuits)
Steps
Directions at campbells.com
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