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Ingredients
  • 1⅓ tablespoons tahini (20 g)
  • 1⅓ tablespoons water
  • ¾ teaspoon garlic powder
  • ½ teaspoon cumin powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper (5 turns)
  • ⅛ teaspoon chipotle chili powder (reduce or omit if you don't like spicy)
  • 1 pinch dried red chili flakes (more if you like spicy, less if you don't)
  •  
  • 1¾ cups russet potato unpeeled and cut into ½" cubes (265 g)
  • ¼ cup yellow onion diced (40 g)
  • ¼ cup green bell pepper ½" diced (40 g)
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