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Kale, Swiss, and Shiitake Toast
Ingredients
  • 1 (1-oz.) slice whole-grain bread, toasted
  • 2 ultra-thin Swiss cheese slices (such as Sargento)
  • 1 teaspoon olive oil, divided
  • 2 shiitake mushroom caps, stemmed and thinly sliced
  • ¼ cup stemmed, thinly sliced lacinato kale
  • ¾ teaspoon apple cider vinegar
  • Dash of kosher salt
  • Dash of black pepper
Steps
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