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Slow-Cooker Cheesy Potato Breakfast Casserole
Ingredients
  • 1 package (16 oz) bacon, cooked and chopped
  • ½ cup chopped onion
  • 1 container (16 oz) sour cream
  • 1 can (10 ¾ oz) condensed cream of chicken soup
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
  • 2 tablespoons butter, melted
  • Chopped fresh chives, if desired
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