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Fettuccine with Creamy Cauliflower, Peas and Bacon Crumble
Ingredients
  • 500 g Pasta, fettuccine, fresh
  • 1 cup(s) Frozen green peas, (120g)
  • 112 g Bacon, shortcut, raw, (Buy 125g) fat trimmed, chopped
  • 25 g Breadcrumbs, multigrain, (⅓ cup)
  • ⅓ cup(s) grated parmesan cheese, (25g)
  • 500 g Cauliflower, frozen florets
  • 1 cup(s) chicken stock, (250ml)
  • ½ clove(s) Garlic, (1 tsp) crushed
  • 1 tbs lemon juice
  • ⅓ cup(s) fresh flat-leaf parsley, coarsely chopped
  • 2 tsp fresh lemon rind, finely grated
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