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Pepperoncini Tuna Salad
Ingredients
  • 2 (5-ounce) cans tuna (preferably stored in oil), very well drained
  • ¼ cup mild-tasting mayonnaise, such as Hellmann’s
  • 3 tablespoons chopped pepperoncini plus 1 tablespoon brine, plus more of each to taste
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon toasted sesame oil
  • ½ garlic clove, finely grated
  • Salt and freshly ground black pepper
  • 1 cup thinly sliced celery (from 2 stalks)
  • Croissants (optional), split, for serving
Steps
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