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Slow Cooker Pumpkin Maple Cornbread
Ingredients
  • 1 ¼ cup of all purpose flour (measured correctly - spoon + sweep method)
  • ¾ cup cornmeal
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • ⅓ cup unsalted butter, melted
  • 3 tablespoons of maple syrup **
  • 1 large egg, lightly whisked
  • ⅔ cup pure pumpkin puree (not pumpkin pie filling)
  • ¾ cup + 2 tablespoons buttermilk ***
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