Brown Butter Pumpkin Oatmeal Cookies

sallysbakingaddiction.com

Andrea Groslinger

1 cup ( 2 sticks; 230g) unsalted butter

2 cups (170g) old-fashioned whole rolled oats

1 and ⅔ (208g) cup all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

½ teaspoon salt

1 and ½ teaspoons ground cinnamon

1 and ½ teaspoons pumpkin pie spice*

1 cup (200g) granulated sugar

¾ cup (150g) packed light or dark brown sugar

1 egg yolk, at room temperature

2 teaspoons pure vanilla extract

1 cup (228g) pumpkin puree (see note - not pumpkin pie filling and not the whole can)*

subheading: Brown Butter Glaze:

¼ cup (60g) unsalted butter

1 and ½ cups (180g) confectioners’ sugar

3 Tablespoons (45ml) milk

¼ teaspoon pure vanilla extract

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