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Ingredients
  • 60 g / Coconut flour
  • 50 g / Almond flour
  • 15 g / Golden Flaxseed flour*
  • 30 g / Psyllium husk (powdered)
  • 15 g / Baking powder
  • 1 tsp / Salt
  • 6 / Egg whites (of medium eggs)
  • 1 / Whole egg
  • 130 ml / Hot water
  • 2 tbsp / Sesame seeds (optional)
Steps
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