LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vietnamese Donuts (Banh Cam Banh Vong)
Ingredients
  • subheading: FILLING:
  • ½ cup mung bean , peeled and split
  • ¼ tsp salt
  • ¾ cup water
  • 2 Tbsp sugar
  • ½ tsp vanilla sugar
  • ½ tsp vegetable oil
  • subheading: DOUGH:
  • 1 small potato
  • ½ cup water
  • 1 cup boiling water
  • ¼ cup sugar
  • 2 ¼ cups glutinous rice flour
  • ⅓ cup rice flour
  • 1 ½ tsp baking powder
  • 1 Tbsp vegetable oil
  • subheading: DEEP FRYING:
  • 5 cups vegetable oil
  • subheading: GLAZE:
  • 1 cup sugar
  • 1 tsp vanilla sugar
  • 2 Tbsp water
  • ½ Tbsp lemon juice
  • ¼ cup roasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer