LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Yule Log (Buche De Noel)
Ingredients
  • subheading: For the Meringue Mushrooms:
  • 2 egg whites room temperature
  • ⅛ teaspoon cream of tartar
  • 6 tablespoons superfine sugar
  • cocoa powder for dusting
  • 2 ounces semi-sweet chocolate melted
  • subheading: For the Chocolate Cake:
  • ⅔ cup all-purpose flour (80g)
  • ⅓ cup unsweetened cocoa powder (33g)
  • ½ teaspoon salt
  • 7 large eggs room temperature and separated
  • 1 cup granulated sugar divided (200g)
  • confectioners’ sugar for dusting
  • subheading: For the Filling:
  • 1¼ cups cold heavy whipping cream (300mL)
  • ⅓ cup confectioners’ sugar sifted (40g)
  • ½ teaspoon vanilla extract
  • subheading: For the Frosting:
  • 1¼ cups unsalted butter softened (284g)
  • ¼ teaspoon salt
  • 8 tablespoons cocoa powder sifted (48g)
  • 2¾ cups confectioners’ sugar sifted (330g)
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons heavy whipping cream
  • subheading: For the Garnish:
  • sugared cranberries
  • sugared rosemary
  • confectioners’ sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer