Incredibly Easy Chicken and Noodles

geniuskitchen.com

Becky Lawrence Ellenburg

1 (26 ounce) can cream of chicken soup

1 (10 ¾ounce) can condensed cream of mushroom soup

3 (14 ounce) cans chicken broth (3 to 4 cans)

1 (9 ¾ounce) can chicken meat or 2 cups diced cooked chicken

1 teaspoon minced onion

1⁄2 teaspoon garlic powder

1⁄2 teaspoon celery salt

pepper

2 (9 ounce) packages frozen egg noodles

Directions at geniuskitchen.com

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