https://www.copymethat.com/r/CiQp4yzHb/kimchi-lamb-tartare/
127960706
oaVlHbV
CiQp4yzHb
2024-05-09 12:33:06
Kimchi Lamb Tartare
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Ingredients
- 1.2l water
- 275g of table salt
- 1 Chinese cabbage , divided into leaves
- subheading: 2:
- To make the kimchi paste, pour the 240g of water into a pan and bring to the boil. Whisk in the rice flour, then add the rest of the kimchi ingredients and continue to cook until it thickens a little. Take off the heat and leave to cool
- 240g of water
- 2 tbsp of brown rice flour
- 120g of fish sauce
- 50g of gochugaru
- 2 tbsp of sugar
- 2 tbsp of sesame seeds
- 4 garlic cloves , finely chopped
- 3cm of fresh ginger , peeled and finely grated into a paste
Steps
Directions at greatbritishchefs.com
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