Vegan Lemon Poppy Seed Loaf

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

subheading: Dry ingredients:

2 cups whole wheat flour

¾ cup white sugar

3 tablespoons poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

subheading: Wet ingredients:

1 ¼ cups non-dairy milk, (such as soy or almond)

½ cup light oil, (such as canola or vegetable)

⅓ cup lemon juice, (2 to 3 lemons)

2 tablespoons lemon zest

1 teaspoon vanilla extract

subheading: For the lemon icing:

1 cup powdered sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

Directions at itdoesnttastelikechicken.com

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