Vegan Slow Cooker Lentil Tacos

thenaturalnurturer.com

Katie Clark

1 ½ cups green or brown dry lentils, picked over and rinsed

3 cups low-sodium vegetable broth

½ cup finely chopped onion

1 ¼ cup salsa

1 tablespoon olive or avocado oil

3 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon paprika

1 tablespoon dried parsley or ¼ cup fresh

1 tablespoon apple cider vinegar

1 tablespoon coconut aminos or sub soy sauce

1 teaspoon salt

8 medium tortillas

taco toppings

Directions at thenaturalnurturer.com

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