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Ingredients
  • 1 ½ cups milk
  • ⅓ cup water
  • 2 small russet potatoes, quartered
  • ½ cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 ½ to 2 chicken or vegetable bouillon cubes
  • ⅓ cup vegetable cooking water, see recipe
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