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Pineapple Coconut Quick Bread
Ingredients
  • 1 ¼ cups all-purpose flour*
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • ⅔ cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons coconut extract
  • 1 (8 oz) can crushed pineapple (do not drain)
  • 1 ½ cups sweetened shredded coconut, divided
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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