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Ingredients
  • 1 pound ground beef
  • 1 cup diced onion
  • 1 (16 ounce) jar salsa
  • 2 (16 ounce) cans refried beans
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 (2 ounce) can sliced black olives, drained
  • 2 (8 ounce) packages cream cheese, sliced
  • 2 cups shredded Cheddar cheese
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