Beef Ginger Stir-Fry

jaysbakingmecrazy.com

Nanna Jean

Main

subheading: Marinade:

¼ cup coconut aminos

2 tablespoons coconut palm sugar (leave out for Whole30)

2 tablespoons finely chopped fresh ginger

2 tablespoons unseasoned rice vinegar

2 pounds sirloin steak, sliced against the grain

subheading: Sauce:

2 cups beef bone broth

¼ cup plus 2 tablespoons arrowroot powder

¼ cup plus 2 tablespoons coconut aminos

3 tablespoons coconut palm sugar (leave out for Whole30)

2 cloves garlic, minced

1 tablespoon plus 1 teaspoon finely chopped fresh ginger

4 tablespoons extra-virgin olive oil, divided

2 cups chopped broccoli

1 onion, cut into 1-inch pieces

1 red bell pepper cut into 1-inch pieces

Directions at jaysbakingmecrazy.com

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