Chinese - Taiwanese Fried Chicken

thewoksoflife.com

The Traveling Cook Book

I love cooking. Listed by type of cuisine.

subheading: FOR THE CHICKEN & MARINADE:

1 pound boneless skinless chicken thighs (cut into 1-inch/2.5cm pieces)

1 heaping tablespoon garlic (minced)

1 tablespoon light soy sauce

1 tablespoon Shaoxing wine

½ teaspoon sugar

½ teaspoon five spice powder

½ teaspoon white pepper

¼ teaspoon salt

subheading: FOR THE BATTER:

¼ cup all purpose flour

¼ cup water

2 tablespoons sweet potato starch

½ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon white pepper

subheading: TO FINISH THE DISH:

20 to 25 Thai basil leaves (optional)

vegetable oil (can substitute canola oil, peanut oil, or any other frying oil of choice)

1 cup sweet potato starch

salt and white pepper (to taste)

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