Apple Butter Cake with Apple Butter Cream Cheese Icing

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1 to 2-3 to 4 Cake

A historic recipe that traditionally was used for birthday cakes. It's moist and makes enough batter for three generous layers.

1 cup 2 sticks of butter, room temperature

2 cups granulated sugar

4 eggs

3 cups self-rising flour sifted

1 cup buttermilk

1 teaspoon vanilla extract

Apple Butter Cream Cheese Icing

1 stick butter room temperature

8 ounces cream cheese room temperature

1 pound powdered sugar plus ½ cup

1 tablespoon apple butter

1 teaspoon vanilla

Apple Butter Cake with Apple Butter Cream Cheese Icing

One recipe of 1 to 2-3 to 4 cake cooled

1 cup apple butter

One recipe Apple Butter Cream Cheese Icing

Directions at syrupandbiscuits.com

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