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Ingredients
  • 1  tablespoon  olive oil
  • 1  medium  onion, diced
  • 1  red pepper, diced
  • 1  large  carrot, diced
  • 2 to 3  cloves  garlic, minced
  • 1 to 2  tablespoon  chili powder
  • 2  teaspoons  cumin
  • 1 (15 ounce) can  tomatoes, diced
  • 1  cup  vegetable broth or 1  cup  tomato juice
  • 1 (28 ounce) can  black beans
  • 1  fresh ear  corn, kernels removed (can substitute canned corn)
  • salt & fresh ground pepper
  • 1⁄2 cup  chopped  fresh cilantro (optional)
  • cayenne pepper (optional)
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