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Blackened Chicken Tacos with Pineapple Salsa
Ingredients
  • subheading: Chicken Tacos-:
  • 1 ½ pounds chicken breast thinly sliced, or pounded to ½ inch thickness
  • 8 tortillas flour or corn, 6-inch
  • subheading: Marinade-:
  • ¾ teaspoon smoked paprika
  • 1 teaspoon chili powder ground
  • 1 ½ teaspoons ground cumin ground
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon Pepper freshly ground
  • ¼ teaspoon oregano dried
  • ¼ teaspoon cayenne pepper ground, add more for spicier marinade
  • 1 teaspoon honey
  • 2 tablespoons lime juice plus zest of 1 lime
  • 2 tablespoons olive oil
  • subheading: Pineapple Salsa-:
  • 1 cup pineapple diced, ¼ inch
  • 1 cup tomato diced, ¼ inch
  • ¼ cup red onion finely diced
  • 2 teaspoons jalapeño minced
  • 2 tablespoons lime juice plus zest of 1 lime
  • ½ cup cilantro chopped
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