Salt and Pepper Pork Chops (椒盐猪排)

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 lb (450 g) boneless pork chops , cut into irregular ½” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops)

subheading: Marinade:

2 tablespoons vegetable oil

1 tablespoon Shaoxing wine (or dry sherry for gluten-free)

1 tablespoon cornstarch

½ teaspoon salt

subheading: Pepper salt:

¼ teaspoon salt

½ teaspoon white pepper

subheading: Cooking:

¼ cup cornstarch

½ cup vegetable oil (or enough to cover half of the pork)

3 cloves garlic , sliced

1 jalapeno , thinly sliced

Directions at omnivorescookbook.com

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