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How to Make the Best Rocket Pear Salad- the Fed Up Foodie
Ingredients
  • subheading: Vinaigrette:
  • ½ cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp coarse grained dijon mustard
  • 1 tbsp crushed garlic *about 3 lg garlic cloves
  • ½ tsp sea salt
  • ½ tsp black pepper
  • subheading: For the Salad:
  • 1 small red onion *cut into thin strips
  • ½ cup dried sweetened cranberries
  • 7 oz bag arugula leaves
  • ½ cup shaved parmesan
  • 1 lg bosc pear *thinly sliced and cut in half
  • 1 cup Candied Walnuts
Steps
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