https://www.copymethat.com/r/Ch9wKZxy6/sheet-pan-balsamic-shrimp-and-summer-veg/
41856690
Unf3Bxv
Ch9wKZxy6
2024-05-02 23:43:46
Sheet Pan Balsamic Shrimp and Summer Vegetables
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Ingredients
- 2 medium zucchini, sliced into ½-inch thick half moons
- 1 medium yellow summer squash, sliced into ½-inch thick half moons
- 1 medium red, yellow or orange bell pepper, stem and seeds removed, cut into 1-inch chunks
- 1 cup cherry or grape tomatoes, halved
- 1 medium red onion, cut into 1-inch chunks
- kosher salt and black pepper
- ¼ cup plus 1 tablespoon extra virgin olive oil, divided
- 3 tablespoons balsamic vinegar, divided
- juice of 1 lemon
- 1 ½ lbs shrimp, peeled and deveined (tails left on, if desired)
- ½ teaspoon Worcestershire sauce
- ¼ cup roughly chopped basil leaves
Steps
Directions at tasteandtellblog.com
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