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Ingredients
  • 2 cans (14-ounces each) hearts of palm, drained
  • ¼ cup chopped chives
  • ½ cup packed cilantro leaves, plus more for serving
  • 1 teaspoon grated lime zest, plus 2 teaspoons fresh juice
  • ⅓ cup extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Plantain chips and crudités, for serving
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