Sweet Potato Chicken Kale Skillet

½ cup bacon, chopped (you can use any type of bacon, but I recommend to use a sugar-free, nitrate-free and nitrite-free.)

2 ½ cups breast chicken, diced

Salt and black pepper

1-teaspoon garlic, minced

2 cups sweet potato, peeled and diced

¾ cup organic chicken stock

4 cups kale, chopped

½ teaspoon chili peppers flakes

Directions at primaverakitchen.com

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