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Dijon-Roasted New Potatoes
There are a few refrigerator staples worth keeping on hand to add loads of flavor to dishes. Dijon mustard is one of them. Named for the town in Burgundy, France that was the nexus for mustard-making during the Middle Ages, Dijon mustard is a blend of ground mustard seed and white wine. As a coating for these potatoes, it helps create a crisp exterior. This is a perfect sidekick for burgers, roasted chicken or steak. For a different flavorful flourish, swap the thyme with rosemary or majoram.
Ingredients
  • cooking spray
  • 1 spray(s)
  • Dijon mustard
  • 2 Tbsp
  • olive oil
  • 1 tsp
  • paprika
  • ¾ tsp
  • table salt
  • ½ tsp
  • dried thyme
  • ¼ tsp
  • black pepper
  • ¼ tsp
  • uncooked new potato(es)
  • 1 ½ pound(s) , red or white, quartered or halved
Steps
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