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Taiwanese Three Cup Chicken (San Bei Ji)
Ingredients
  • subheading: Main Ingredients:
  • 600g chicken drumettes
  • 15 to 20 cloves garlic (peeled)
  • 1 small ginger (sliced)
  • 1 cup fresh Thai basil leaves
  • subheading: For Sauce:
  • ⅓ cup Yeo's Light Soy Sauce
  • ⅓ cup Yeo's Pure Sesame Oil
  • ⅓ cup rice wine
  • 3 tbsp rock sugar
  • 3 bird's eye chillies (optional)
Steps
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