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Ingredients
  • 1 pound Italian sausage
  • 1 small onion , diced
  • 3 cloves garlic , minced
  • 32 ounces low-sodium chicken broth
  • 24 ounces marinara sauce
  • 15 ounce can crushed tomatoes , undrained
  • 2 tablespoons pesto sauce , plus more for garnish
  • 1 teaspoon black pepper , divided
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked red pepper flakes
  • 8 dry lasagna noodles , broken into bite-sized pieces
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • grated parmesan cheese , for serving
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