https://www.copymethat.com/r/CguYw8Fd2/easiest-ever-no-knead-rye-bread/
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jU2A0Xz
CguYw8Fd2
2024-05-06 09:09:16
Easiest Ever No-Knead Rye Bread
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Ingredients
- subheading: For the pre-ferment -:
- 250g (8.8oz) rye flour
- 250g (8.8oz) water at around 20C (68F)
- 0.5g (0.02oz) dry yeast or 1.5g (0.06oz) fresh yeast
- subheading: For the main dough -:
- 250g (8.8oz) white rye flour
- 120g (4.2oz) toasted seeds *optional
- 1 tablespoon (0.5oz) black treacle
- 5g (0.2oz) dry yeast or 15g (0.6oz) fresh yeast
- 10g (0.3oz) sea salt
- 175g (6.2oz) water at 27C (80F)
- To learn more about dough temperature control click here.
Steps
Directions at chainbaker.com
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