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Ingredients
  • 1 lb boneless skinless chicken breast, cut into ¾" pieces
  • ¼ cup all-purpose flour
  • 1 cup chicken broth/stock
  • ¼ cup honey
  • ¼ cup soy sauce
  • ½ Tbsp fresh ginger, peeled and grated (*see note)
  • 2 medium garlic cloves, grated
  • 2 tsp sesame oil, optional but recommended
  • 2 Tbsp cooking oil (I used extra light olive oil), divided
  • 1¼ lb broccoli (about 6 cups broccoli florets)
  • 1 small onion, sliced
  • ¾ lb (12 oz) white button mushrooms, sliced
Steps
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