Syrian Flatbread

forward.com

mrosen90

1 teaspoon sugar

2 teaspoons active dry yeast dissolved in 3 cups warm water (add more if needed)

3 cups all-purpose white flour

1 ½ cups whole wheat flour

1 ½ cups pastry flour (or an additional 1 ½ cups of whole wheat flour)

1 ½ teaspoon kosher salt

Directions at forward.com

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