https://www.copymethat.com/r/CgtiKLRMf/cheddar-cheese-cotton-cake/
4537971
J2xmGTh
CgtiKLRMf
2024-05-03 12:59:42
Cheddar Cheese Cotton Cake
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June Chan
Ingredients
- Full of confident to create new flavour for my successful
- Cheddar Cheese Cotton Cake - Recipe by June Chan
- subheading: Ingredients:
- 50g Corn Oil + 4 slices Cheddar Cheese (tear into pieces)
- 100g Superfine Flour (sift)
- 60g Fresh Orange Juice
- 5 Egg Yolks + 1 Whole Egg (grade B) -beat with pinch of Salt
- 175g Egg Whites (grade B)
- 90g Castor Sugar
- subheading: Method:
- 1. Slightly stir Egg Yolks with pinch of Salt.
- 2. Double-boil Oil with 4 slices Cheddar Cheese (tear-up) till melted Remove from heat and added sifted flour. Mix well with a spatula till form dough.
- 2. Add in Fresh Orange to beaten egg yolks and stir. Add flour dough directly into the egg yolks mixture and fold well. Place in blender and blend till smooth.
- 3. Whisk egg whites until frothy and add sugar by 3 batches on medium low speed. Beat well after every addition. Then increase to high speed and beat till stiff but not hard.
- 4. Scoop ⅓ meringue to egg yolk batter and mix well. Fold in to the remaining meringue till well blended
- 5. Pour batter into 8 inches lined base mold and gently knock out air bubbles.
- 6. Prepare Water-bath: Add boiling water to pan and place a rack in. On Oven at 170*C ON top & bottom Heat with Fan “ON”. (I prepare this before I measure all my ingredients)
- Baked at 170*C for 20 minutes on TOP & BOTTOM Heat with Fan “OFF”. After 20 minute reduce to 160*C and bake for 60 minutes. Bake on TOP HEAT only for 5 minutes so surface will be dry enough as not to wrinkle) Off heat and open small gap for 5 minutes before taking out. Gently knock on table before setting to cool. No need to invert. Let fully cool before serving and no need to chill cold.
- P/s For those who have baked Japanese Cotton Cheese Cake before; just follow that Oven temperature of your own oven.
Steps