Japanese Croquettes (Korokke) お母さんのコロッケ

justonecookbook.com

Mark Oberemk

subheading: For the Potato and Meat Mixture:

2 lb russet potatoes (about 4 potatoes for 16 croquettes; please use russet potatoes)

1 onion (9.6 oz, 272 g)

1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)

1 lb ground beef (85% lean)

½ tsp kosher salt (Diamond Crystal; use half for table salt) (for the meat)

¼ tsp freshly ground black pepper (for the meat)

1 Tbsp unsalted butter (for the potatoes)

½ tsp kosher salt (Diamond Crystal; use half for table salt) (for the potatoes)

¼ tsp freshly ground black pepper (for the potatoes)

subheading: For the Panko Breading:

½ cup all-purpose flour (plain flour)

3 large eggs (50 g each w/o shell)

2 cups panko (Japanese breadcrumbs)

subheading: For Deep-Frying:

4 cups neutral-flavored oil (vegetable, rice bran, canola, etc.) (for deep-frying)

Directions at justonecookbook.com

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