Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole

kalynskitchen.com

allebull

4 boneless, skinless chicken breasts, cut into lengthwise strips

1 tsp. poultry season

1 tsp dried thyme

water or chicken stock to cover the chicken

(Can also use 4 to 5 cups shredded rotisserie chicken.)

6 cups bite-sized broccoli pieces

1 cup mayo, light or regular (do not use fat-free)

1 cup sour cream, light or regular (do not use fat-free)

1 T lemon juice (I used my fresh-frozen lemon juice)

2 tsp. sweet curry powder

1 tsp. hot curry powder

(Use any combination of curry powders you prefer.)

1 ½ cups + 1 ½ cups grated cheese blend (We used a shredded Colby Jack Cheese blend, but any cheese blend that includes cheddar will also work, including lower-fat cheese blends. Use less cheese if you prefer.)

¼ cup finely grated Parmesan cheese

salt and fresh-ground black pepper to taste

Directions at kalynskitchen.com

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