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Ingredients
  • 1 tbsp olive oil or avocado oil
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, peeled & grated
  • 1 cup chopped cremini mushrooms
  • 2½ heads bok choy, chopped
  • ⅓ carrot peeled & grated
  • ¾ cup medium tofu, pressed & crumbled
  • 1½ tbsp soy sauce or tamari
  • 1 tbsp toasted sesame oil
  • rice paper sheets
  • subheading: Dipping Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp water
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tsp chili garlic sauce
  • 1 tbsp agave, sugar, or maple syrup for sweeteness
  • 1 tsp sesame seeds (optional)
  • 1 tbsp minced cilantro (optional)
Steps
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