https://www.copymethat.com/r/CgkQcZHeE/lemon-velvet-cake-with-cream-cheese-fros/
138071854
Cn0DrKx
CgkQcZHeE
2024-05-18 12:11:56
Lemon Velvet Cake with Cream Cheese Frosting
loading...
X
Ingredients
- subheading: For the Cake:
- 150 g unsalted butter softened to room temperature
- 330 g granulated sugar
- 118 ml vegetable oil
- 5 ml vanilla extract
- 355 ml buttermilk
- 15 ml finely grated lemon zest
- 10 ml lemon extract
- 1 to 2 drops concentrated yellow gel food coloring
- 3 large eggs brought to near room temperature
- 315 g all-purpose flour correctly measured via spooning into the measuring cup and leveling off
- 5 g salt
- 7.5 g baking powder
- 2.5 g baking soda
- subheading: For the Lemon Cream Cheese Frosting:
- 225 g cream cheese softened to room temperature
- 225 g unsalted butter softened to room temperature
- 2.5 ml lemon extract
- 5 ml finely grated lemon zest
- A pinch of salt
- 625 g powdered sugar sifted
- 5 to 10 ml lemon juice adjusted as necessary to achieve the desired consistency
- 1 to 2 drops concentrated yellow gel food coloring optional
Steps
Directions at thatovenfeelin.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!