https://www.copymethat.com/r/Cgc9WfboG/mandu/
137878899
TQDhs23
Cgc9WfboG
2024-05-07 07:23:31
Mandu
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Korean dumplings
Ingredients
- subheading: for 80dumplings:
- subheading: FILLING:
- 7 oz tofu (200 g)
- ½ lb ground pork (225 g)
- ½ lb ground beef (225 g)
- ½ cup scallion (50 g), chopped
- ¼ cup white onion (35 g), chopped
- ½ cup kimchi (115 g), roughly chooled
- 2 cloves garlic, finely chopped
- 2 teaspoons ginger, finely chopped
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg
- 1 tablespoon water
- 80 small dumpling wrappers
- dipping sauce, optional
- ⅓ cup soy sauce (80 mL)
- 1 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- ¼ teaspoon korean red pepper
Steps
Directions at tasty.co
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