LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 chicken carcasses or enough chicken bones to fill your slow cooker (raw or cooked is fine, if you store them in the freezer defrost before using).
  • 1 whole cheapy frozen chicken (defrosted and skinned).
  • Enough water to almost fill the slow cooker.
  • Several 1 liter containers. I use old ice cream containers and usually get around six liters of pate.
  • Room in the freezer.
  • subheading: Optional:
  • 1 tin sardines.
  • A handful of chicken livers or hearts.
  • Dog safe fruit or veg (green beans, red peppers, carrots, cabbage etc.)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer