Extremely Easy, Broiled Moroccan Salmon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4, 4 oz Salmon fillets add 3 slits on the fleshy side of each piece

½ cup nonfat Greek yogurt

3 tablespoons lemon juice

2 cloves garlic minced

1 teaspoon leveled salt

½ teaspoon leveled ground black pepper

½ teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

¼ cup chopped parsley

Olive Oil spray as required

Directions at theunmodernwoman.com

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