LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¾ cup (193 g) fresh masa or ⅔ cup (76 g) masa harina
  • 5 Tbsp. unsalted butter, plus more
  • 1¼ cups buttermilk
  • ¾ cup (111 g) gluten-free cup-for-cup flour (such as King Arthur Measure-for-Measure Flour )
  • 2 Tbsp. fine grind cornmeal
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 2 large eggs
  • 2 Tbsp. sugar
  • Pure maple syrup (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer